Hilton today announced the signing of Conrad Meia Praia Algarve, a new luxury beachfront resort showcasing Conrad Hotels & Resorts’ globally recognised design and experiential ethos in the Algarve when it opens in spring 2027. The project will be developed by the joint-venture between PGIM’s real estate business, Sonae Sierra and Iberian Hospitality Solutions (IHSP) under a franchise agreement – marking its second collaboration with Hilton. The new resort will also include 21 Conrad branded residences.

Bellagio, ARIA, The Cosmopolitan of Las Vegas, and Park MGM will become the ultimate playground to indulge and imbibe this fall with the debut of Drink Las Vegas September 24 – 27. Hosted by MGM Resorts International, in collaboration with acclaimed experiential event agency a21 and sports management agency PRP, the inaugural beverage and spirits festival will span four center-Strip luxury resorts with programming designed to entertain, educate, and engage

United Airlines is giving travelers three new reasons to hold and use a United MileagePlus® credit or debit card: the ability to earn up to twice as many miles as non-cardholders, at least 10% off United award tickets and access to special inventory of its lowest-priced award seats.

The Los Cabos Tourism Board today announced the destination closed 2025 with strong travel performance, reflecting nearly 130% increase in visitor arrivals over the past decade and welcoming nearly 3.8 million visitors in 2025. Over the past ten years, Los Cabos has undergone one of the most intentional transformations in global tourism. Rather than pursuing rapid volume growth, the destination has focused on building a high-value model centered on quality, connectivity and long-term community impact.

More than a century after tortoises became locally extinct on Floreana Island, the Floreana Ecological Restoration Project today released 158 giant tortoises back to the island, marking one of the project’s most anticipated milestones and a powerful sign of ecosystem recovery.

Italian cuisine, officially recognised by UNESCO as Intangible Cultural Heritage of Humanity, is far more than a collection of recipes: it is a language shaped by memory and territory. A living knowledge that reveals itself through travel—by crossing places, traditions and regional identities—and which, across Minor Hotels’ properties in Italy, becomes a gastronomic experience capable of narrating the Bel Paese through its flavours.

In a class of its own in terms of which cities do that, the case of Venice plays out. It is built on over 100 small islands in an Adriatic Sea lagoon, which also includes some of the most beautiful gardens you will ever see. While the eye is treated splendidly, the foot is not in particular for the traveler with heavy bags.